Bio Mass Cook Stove

BIomass cook stove Manufacture/ import  force draft and natural draft cook stove is heated by burning wood, charcoal, animal dung or crop residue. Cook stoves are commonly used for cooking and heating food in rural households. Nearly half of the world’s population, approximately 3 billion people, use solid fuels such as coal, wood, animal dung, and crop residues for their domestic energy needs. Among those who use indoor cooking stoves, the poorest families living in rural areas most frequently use solid fuels, where it continues to be relied on by up to 90% of households.^[1] Households in developing countries consume significantly less energy than those in developed countries; however, over 50% of the energy is for cooking food. The average rural family spends 20% or more of its income purchasing wood or charcoal for cooking. The urban poor also frequently spend a significant portion of their income on the purchase of wood or charcoal. Deforestation and erosion often result from harvesting wood for cooking fuel. The main goal of most improved cooking stoves is to reduce the pressure placed on local forests by reducing the amount of wood the stoves consume, and to reduce the negative health impacts associated with exposure to toxic smoke from traditional stoves.